Two courses and a glass for $48, Tuesday to Friday. Same kitchen, same pasta, same hands as dinner service — about half the price.
We don't run a cheaper lunch menu. We run the same food at a time of day when the room would otherwise be empty.
The pasta is made the morning you eat it. The sauces aren't — the ragù has been going since Sunday and the sug
You can spend three hundred dollars on a bottle here if you want to. Most people don't, and the list is built
Fourteen seats, a set menu agreed in advance, and a minimum spend that depends on the night. It's the best roo