Cacio e pepe
$28
Tonnarelli, pecorino romano, black pepper. Nothing else.
daypart: Lunch & dinnerdietary: Vegetariansection: Pastaallergens: Gluten, dairy
What we stand for
Our story
Bianca opened in 2015 after eleven years in other people's kitchens, with a plan to cook the food she'd actually eat on a Tuesday. The one-hat review in 2022 didn't change the menu.
Values
We won't claim to be coeliac-safe when we handle flour all day. We won't do substitutions we can't execute properly on a Friday at eight. And staff are on above-award weekend rates.
Our approach
One pasta shape a day, made that morning. Sauces on a weekly cycle. A short menu that changes when the produce changes, not when marketing says so.
Privacy policy
Osteria Bianca collects only what it needs to do the work, keeps it for three years, and anonymises rather than deletes so the record of what happened survives the person leaving.
How to complain, and what happens next
A complaint reaches the owner the same day. You get an answer within two working days and a named person who owns it until it is closed.